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Black Bean, Corn and Quinoa Salad
WILLIAMS-SONOMA14Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. fresh lime juice
- 3 Tbsp. white vinegar
- 2 Tbsp. fresh cilantro (minced)
- 1/4 tsp. amarillo paste
- 1/4 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup olive oil
- 1/2 cup quinoa
- 1/4 tsp. salt
- 1 cup black beans (drained cooked, or purchased)
- 2/3 cup frozen corn kernels (thawed, preferably Peruvian)
- 1 tomato (seeded and finely diced)
- 1 red bell pepper (small, seeded and finely diced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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