Black Bean, Chayote and Goat Cheese Tacos

TASTY KITCHEN
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/2 can black beans (15 Oz. Size)
  • 2 teaspoons cumin (Divided)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 1 tablespoon butter
  • 1 cup baby portabella mushrooms (Diced)
  • 1 whole chayote (mexican Squash, Diced)
  • 1/2 whole red onion (Diced)
  • 1 dash salt (And Pepper, to taste)
  • 1/3 can red enchilada sauce (10 Oz. Can, Or More To Taste)
  • 4 whole tortillas
  • 1/2 cup goat cheese (Crumbled)
  • 2 whole lime wedges
  • 2 tablespoons fresh cilantro (For Garnish)
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