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Black Bean and Rice Stuffed Poblano Peppers With Avocado Cream
GRAB A PLATE18Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. plain greek yogurt
- 1 garlic clove
- 1/2 tsp. salt
- 1 Tbsp. lime juice
- 1 Tbsp. Sprite Soda
- 1/4 tsp. cumin (dried)
- 3 Tbsp. olive oil (divided)
- 1 3/4 cups cooked brown rice
- 15 oz. black beans (drained and rinsed)
- 1/4 cup diced tomatoes in juice (spicy, I used Rotel Diced Tomatoes in Green Chiles)
- 1/4 cup white onion (diced)
- 2 garlic cloves (minced)
- 1/2 tsp. cumin (dried)
- 1/2 tsp. coriander (dried)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- fresh cilantro (as garnish, optional)
- cotija cheese (crumbled, as garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1050mg44% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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