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8Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. firm tofu (drained, cut into 1″ cubes)
- 1 red pepper (cut into 1″ pieces)
- 6 scallions (sliced into 1.5″ pieces)
- 2 Tbsp. cornstarch
- 2 Tbsp. sesame oil
- 1/4 cup black bean sauce (or 2 tbsp black bean paste)
- 2 Tbsp. sesame seeds
- 1 bunch basil leaves (chiffonade)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie 3 years ago
My entire family likes this recipe. It is simple and easy to make. My challenge is how to prevent the tofu from sticking to the pan and breaking up. I also reversed the order of cooking, ie i did the tofu first, removed from pan, then did the pepper and escallion, added the black bean garlic sauce, then added the tofu.