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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. boneless beef chuck roast (cut into 1/2-inch cubes)
- 2 cups chopped onion
- 14.5 oz. beef broth
- 1 cup beer
- 6 oz. tomato paste
- 3 Tbsp. chili powder (McCormick®)
- 1 tsp. garlic powder (McCormick® California Style, with Parsley)
- 1 tsp. oregano leaves (McCormick®)
- 1/2 tsp. McCormick® Cumin Ground
- 2 cans black beans (15 ounces each, drained and rinsed)
- 1/2 tsp. seasoned salt
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Directions
- Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.
- Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
- Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium1180mg34% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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