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Black Bean & Sweet Potato Stew with Cilantro Rice & Oven-Toasted Tortilla Chips
BLUE APRON13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 corn tortillas
- 1 1/4 cups black beans
- 3/4 cup long-grain white rice
- 3 cloves garlic
- 3 sweet potatoes
- 2 carrots
- 1 lime
- 1 yellow onion
- 1/2 lb. spinach
- 1 bunch cilantro
- 2 Tbsp. tomato paste
- 1/4 cup Mexican crema
- 1 Tbsp. Mexican spice blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Ground Dried Mexican Oregano)
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