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15Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium, peeled and chopped into 1/2-1 inch cubes)
- 1/2 head cauliflower (small, chopped into small florets)
- 1/2 red onion (medium, chopped into ~3 big chunks)
- 2 Tbsp. olive oil
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 3/4 cup water
- 1/2 cup quinoa (rinsed)
- 1 cup black beans (drained and rinsed)
- avocado (diced)
- juice (lime)
- chopped cilantro
- plain greek yogurt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium1640mg47% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katie Lenninger 6 years ago
I’ve made this multiple times now and it’s so delicious! It’s very easy and fast to make for those nights you don’t really have time to make dinner. Don’t salt it and then add however much you want at the end.
Ruth deLemos 7 years ago
This was sooo yummy! I used less salt, no cumin, used cayenne pepper instead of chile pepper, and I was not disappointed. I've made it twice, and the leftovers for lunch are highly anticipated (haha!!).