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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black beans
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 1 can diced tomatoes
- 4 cups chicken stock
- 1 tsp. cumin
- 2 tsp. ancho chili powder (plus more for sprinkling the squash)
- 2 chipotle peppers (packed in adobo, roughly chopped)
- 1/2 butternut squash (a small, peeled and cut into 1-inch cubes)
- pepper
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium730mg30% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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