Add All to Shopping List
Add to Meal Planner
|Calories240Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Markelle H. 4 months ago
Yummy! It was the perfect amount of sweet and tangy.
Judy 4 months ago
My entire family loved it! Thank you for the recipe!
Jill 4 months ago
A really light and delicious salad... the dressing was amazing. This one's a keeper.
Sara Sandoval 5 months ago
Amazingly yummy the dressing just brings it all together,only thing I did different was I fire roasted the corn 🌽 and bell pepper,this chef always has really good recipes thank you so much once upon a chef you rock!
Dolen a year ago
Delicious. Believe the hype. I paired it with white rice for a yummy vegan meal. I substituted chopped tomatoes for the bell pepper. This is going into the regular rotation for sure!
Jacqueline K. 2 years ago
Was easy and delicious!
Nicole Nowinski 2 years ago
Excellent. Easy with great flavor. Even my kids ate it.
lal 2 years ago
The best black bean and corn salad ever! Used a little less honey. As per author can substitute pinto or canellini beans for black beans.
Chris H. 3 years ago
Amazing! This bean corn salad is great and perfect for a gathering. Serve it with some tortilla chips and people will be sure to eat it all up.
Jane S. 3 years ago
This is the best black bean corn salad that I have ever had! Easy to make, too. I will make it again soon!