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|Calories420Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hall 10 days ago
Loved these enchiladas! I didn’t use any cheese and mine still came out absolutely delicious
Alice Pineda 23 days ago
The taste was amazing! My children really enjoyed it.
John Ryan McGill a month ago
Very delicious. I thought it may have been too much chili powder but it turned out great.
Donna Murphy 2 months ago
it was very tasty and easy to make. I will make this again for sure.
Chrystal 2 months ago
SO GOOD. I made this for my partner’s birthday dinner and he loved it SO much! So did I! Thank you for posting, we’ll be making this again tonight.
Savannah Ashby 2 months ago
These were absolutely amazing!
Nadhia Cotton 3 months ago
My husband and I were nervous about going vegan this week. And to be honest, I only chose this recipe because of all of the rave reviews. TBH, y’all did not disappoint. It’s incredibly delicious!
Andrea Traylor 4 months ago
this was my first time making Vegan food. my son thought it was delicious and had seconds. I was pleased with the finished product. thanks for the recipe.
hannah 4 months ago
Great! Added some corn and replaced one tsp of Chili with paprika powder.
Janette Garcia 4 months ago
absolutely amazing recipe that i will definitely be making again! however i didn’t have any chili powder so i used paprika, onion powder, and garlic powder as a substitute
Healty 4 months ago
Delicious !!! I love it
Michelle 5 months ago
Delicious. I added an extra can of tomatoes as it felt a bit too dry for me
Berry 5 months ago
It came out excellent! I made fresh tortillas & added this recipe to make dinner. Since we have kids, we decided not to add Jalapenos, however wehave plenty of cheese & plan to add sour cream when its done.
Elyse R. 5 months ago
The whole family loved it. This recipe is also very easy to make.
Lucy 5 months ago
Absolutely loved this recipe.
Brayden Spjuth 5 months ago
Used whole wheat tortillas instead of corn and didnt have chili so I used cajun: turned out pretty good! would omit the cilantro next time but thats just because Im not a huge fan of it.
Chloe Simone 5 months ago
It was absolutely amazing
Josh 5 months ago
Easy to make and came out great. It was a hit with everyone!
MV 5 months ago
I decided not to mash the beans and used olive oil... delicious. Every one loved it...
Skye 5 months ago
Great recipe! However very spicy! I recommend half the chili powder if you’re you prefer mild or medium.
Michele Oliver 5 months ago
It was delicious. I took the seeds out of the jalapeños so it wasn’t as spicy. Will definitely make again
Bradford Plasha 6 months ago
spicier than expected, but great flavor and i am not vegan
Pam 6 months ago
They tasted delicious! I used canned tomato purée so the sauce part was very thick but worked fine I will definitely make again!
Halldórsdóttir 6 months ago
Very tasty. My children loved it. I used mozzarella and sour cream nstead of vegan cheese. We had it with Guacamole and fresh salad and it was devine.
H. 6 months ago
tasty. i didnt roll up the tortillas, i made more of a lasagna.
Rhonda Coote 6 months ago
Delicious beyond my expectations!
Kelley Wolf 6 months ago
Very flavorful loved the ingredients
Hana 6 months ago
Loved them! Definitely make again.
Natalie Null 6 months ago
i didn’t use cheese and used an enchilada sauce and they turned out great
Antoinette 6 months ago
I made it less spicy & added nutritional yeast for a more cheesy/nutty flavor. Great & easy recipe!