Black Bean Vegan Enchiladas

Hall: "Loved these enchiladas! I didn’t use any cheese a…" Read More


  • 1 tablespoon canola oil
  • 1 yellow onion (medium size, finely chopped, approximately 8 oz)
  • 2 cloves garlic (minced)
  • 3 tablespoons chili powder
  • 2 teaspoons cumin powder
  • 2 cups black beans (cooked)
  • 1 teaspoon salt
  • 2 cups tomato puree (or 1 can 15 oz tomato sauce + ½ cup water)
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno pepper (medium size, seeded, finely chopped, approximately 1 oz)
  • 8 ounces vegan cheese (Mexican style GoVeggie preferred)
  • 14 corn tortillas (5.5-inch, gluten-free if desired)
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    NutritionView More

    Sodium65% DV1560mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs23% DV69g
    Fiber56% DV14g
    Calories420Calories from Fat100
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate69g23%
    Dietary Fiber14g56%
    Vitamin A50%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hall 10 days ago
    Loved these enchiladas! I didn’t use any cheese and mine still came out absolutely delicious
    Alice Pineda 23 days ago
    The taste was amazing! My children really enjoyed it.
    John Ryan McGill a month ago
    Very delicious. I thought it may have been too much chili powder but it turned out great.
    Donna Murphy 2 months ago
    it was very tasty and easy to make. I will make this again for sure.
    Chrystal 2 months ago
    SO GOOD. I made this for my partner’s birthday dinner and he loved it SO much! So did I! Thank you for posting, we’ll be making this again tonight.
    Savannah Ashby 2 months ago
    These were absolutely amazing!
    Nadhia Cotton 3 months ago
    My husband and I were nervous about going vegan this week. And to be honest, I only chose this recipe because of all of the rave reviews. TBH, y’all did not disappoint. It’s incredibly delicious!
    Andrea Traylor 4 months ago
    this was my first time making Vegan food. my son thought it was delicious and had seconds. I was pleased with the finished product. thanks for the recipe.
    hannah 4 months ago
    Great! Added some corn and replaced one tsp of Chili with paprika powder.
    Janette Garcia 4 months ago
    absolutely amazing recipe that i will definitely be making again! however i didn’t have any chili powder so i used paprika, onion powder, and garlic powder as a substitute
    Healty 4 months ago
    Delicious !!! I love it
    Michelle 5 months ago
    Delicious. I added an extra can of tomatoes as it felt a bit too dry for me
    Berry 5 months ago
    It came out excellent! I made fresh tortillas & added this recipe to make dinner. Since we have kids, we decided not to add Jalapenos, however wehave plenty of cheese & plan to add sour cream when its done.
    Elyse R. 5 months ago
    The whole family loved it. This recipe is also very easy to make.
    Lucy 5 months ago
    Absolutely loved this recipe.
    Brayden Spjuth 5 months ago
    Used whole wheat tortillas instead of corn and didnt have chili so I used cajun: turned out pretty good! would omit the cilantro next time but thats just because Im not a huge fan of it.
    Chloe Simone 5 months ago
    It was absolutely amazing
    Josh 5 months ago
    Easy to make and came out great. It was a hit with everyone!
    MV 5 months ago
    I decided not to mash the beans and used olive oil... delicious. Every one loved it...
    Skye 5 months ago
    Great recipe! However very spicy! I recommend half the chili powder if you’re you prefer mild or medium.
    Michele Oliver 5 months ago
    It was delicious. I took the seeds out of the jalapeños so it wasn’t as spicy. Will definitely make again
    Bradford Plasha 6 months ago
    spicier than expected, but great flavor and i am not vegan
    Pam 6 months ago
    They tasted delicious! I used canned tomato purée so the sauce part was very thick but worked fine I will definitely make again!
    Halldórsdóttir 6 months ago
    Very tasty. My children loved it. I used mozzarella and sour cream nstead of vegan cheese. We had it with Guacamole and fresh salad and it was devine.
    H. 6 months ago
    tasty. i didnt roll up the tortillas, i made more of a lasagna.
    Rhonda Coote 6 months ago
    Delicious beyond my expectations!
    Kelley Wolf 6 months ago
    Very flavorful loved the ingredients
    Hana 6 months ago
    Loved them! Definitely make again.
    Natalie Null 6 months ago
    i didn’t use cheese and used an enchilada sauce and they turned out great
    Antoinette 6 months ago
    I made it less spicy & added nutritional yeast for a more cheesy/nutty flavor. Great & easy recipe!