Good flavors but the straining step is unnecessary and messy. Do yourself a favor and just cook the sauce and filling separately.

Great vegan recipe. My kids loved it and I will definitely be making this again.

We really like them! Added some peppers and topped them with lettuce, sour cream, Valentina sauce and avocado.

Very delicious. I also added some corn kernels.

Awesome. Added tomatoes extra seasonings!

The Black Bean Vegan Enchiladas is definitely tasty. I added chopped tomatoes in addition to the tomato purée. And because we didn’t want it too spicy I submitted the jalapeño for white mushrooms. Added a few other ingredients like parsley, black pepper, Turmeric, and Granulated Garlic. I paired it with Spanish Rice and served for dinner. My husband is not Vegan but he really liked this meal. We will cook it again and experiment using different ingredients.

weird directions not that great

They turned out great! I will definitely be making this again😋

Made it and everyone loved it!! I’m a vegetarian while the rest of my family isn’t they were shocked about how good it was!!

The straining the beans part was a little too messy but other than that, delicious! Great recipe!

I’m new at the this so I wasn’t sure if it would come out right.... But man oh man it was delicious!!! Even my husband had some and he is a MEAT LOVER, he said he didn’t even miss the meat. I added mushrooms and left out the onions. I’m looking forward to making this again. Update.....I went back for more..... and my 16 year old son had eaten all of them!!!!! But my 18 year old didn’t like them at all. I guess two out of three is a win😊

Had to put some elbow grease in for the filling and sauce, but it wasn’t too difficult to make and it tasted amazing. Definitely going to make this again.

It was amazing! My husband and son were so impressed.

Delicious!! Pairs well with the Mexican rice in the pressure cooker from Yummly. Even better for left overs for lunch!

very flavorful, made it as a birthday dinner and it was hit. i will make this one again

Really good recipe. Family enjoyed it :)

Very tasty and flavorful!

Was really good. Opted out the cilantro was still fine

Happy faces all around. Kids say it’s “a little spicy”, even without the jalapeño. The made half with vegan cheese for we adults, topped the kids with real cheese. Will do again.

Tastes so good but it didn’t make enough of the strained sauce. I would buy enchilada sauce to pour over the top

Great, with a few alterations!!

Best dish that was made by far!!!

My family has had this for dinner 3 times in the last two weeks. Needless to say we love it! My only suggestion is to use less chili powder and not to mash the beans in the pot. It’s easier to use a large colander over a large bowl to separate. Stir and press the mixture in the colander to finish mashing and the sauce is left at the bottom in the bowl.

Great! I loved it. It was Yummly

Flavors were good but the whole straining the bean mixture was a huge disaster & not necessary. Mixture was also too dry I found.

was nervous that this was going to be spicy. i did only add half a jalapeño just in case. i also added regular mexican blend cheese. one of the best meals ive made.

Love the taste and it's a regular on my meal schedule My son (who's 5) and husband found them too spicy, I guess it depends how hot the chili powder is :) I added a little finely chopped red capsicum and a cup of sweetcorn as well. As for the sauce; I use 1 cup tomato paste, 1 cup tomato sauce and around half a cup of water

Great recipe! I added broiled poblanos to the filling and made it a bit spicier by keeping jalapeno seeds. So yum!

I’m 15 and made this as a dinner and it was delicious! I put a bit of sour cream on the side and it tasted so good. 10/10 recommend

This is a run away favorite. My picky vegetarian and my carnivorous children really enjoyed this meal.