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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas (good-quality)
- 1 Tbsp. extra-virgin olive oil (or 3 tablespoons vegetable broth or water)
- 1 onion (medium, or two shallots, finely chopped)
- 4 cloves garlic (minced)
- 16 oz. black beans (cans, drained and rinsed)
- 3 1/2 cups black beans (cooked)
- 1/2 lime (or lemon, or more, to taste)
- 2 green chili peppers (small hot, seeded and sliced, optional)
- salt
- freshly ground pepper
- 2 tsp. ground cumin
- shredded lettuce
- shredded lettuce
- baby greens
- baby greens
- baby spinach
- chunky salsa
- chipotle
- peach
- vegan sour cream (Store-bought or homemade, or Cashew Cream)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium1680mg48% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber33g132% |
| Sugars15g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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