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12Ingredients
17Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup I Can't Believe It's Not Butter!® It's Vegan
- 2 zucchini (small, chopped)
- 1 red bell pepper (small, chopped)
- 1 onions (small, chopped)
- 2 tsp. chili powder
- 1 clove garlic (finely chopped)
- 1/2 tsp. salt
- 15.5 oz. reduced sodium black beans (rinsed and drained)
- 12 corn tortillas (warmed)
- 4 cups romaine lettuce (shredded)
- 1/4 cup cilantro leaves (chopped fresh)
- 1 lime (large, cut into wedges)
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Directions
- Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium-high heat and cook zucchini, red pepper, onion, chili powder, garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
- Stir in beans and cook until heated through, about 2 minutes. Stir in cilantro.
- Spoon bean mixture into tortillas. Top with lettuce and serve with lime wedges.
- Tip: Serve with chopped avocado, shredded vegan cheese and salsa if desired.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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