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Lopez-Phillips: "Fantastic recipe! I substituted sweet potatoes…" Read More
20Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. sweet potatoes (2 small-to-medium)
- 15 oz. black beans (rinsed and drained, or 1 ½ cups cooked black beans)
- 4 oz. grated Monterey Jack cheese
- 2 oz. crumbled feta cheese
- 2 cans diced green chiles (4 ounces each)
- 1 jalapeño (medium, seeded and minced)
- 2 cloves garlic (pressed or minced)
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper (optional)
- 1/4 tsp. salt (more to taste)
- freshly ground black pepper
- 2 cups salsa verde (mild, either homemade or store-bought)
- 10 corn tortillas
- 4 oz. grated Monterey Jack cheese
- 2 Tbsp. sour cream
- 1 Tbsp. water
- 1/4 cup red onion (chopped)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1400mg58% |
| Potassium1000mg29% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Lopez-Phillips 5 months ago
Fantastic recipe! I substituted sweet potatoes for purple "blue" potatoes, adding more nutrients. I also added more spice by throwing two serrano peppers in the homemade verde sauce. The spice and sweetness paired perfectly together.
Thank you for sharing!
Spencer Brown a year ago
Great recipe! I cubed and roasted the sweet potatoes and did have green chili enchiladas sauce and half ranchero Ib also used a Mexican blend instead of the Monterey Jack but otherwise followed the directions very easy and always a great hit.
Jinju Loeding 2 years ago
I wasnt sure if this would turn out well as I love meat in my enchiladas, but it was absolutely outstanding! Definitely going into a regular rotation, seriously delicious.
Delphine Vanhoucke 4 years ago
Easy and delicious, I used fajiata sauce instead of salsa verde and I did use more sauce than states.
Otherwise a great recipe!
Alex 4 years ago
Great, made my own salsa for inside, and on outside used tomato blocks in sauce. No feta just slankie. Served with yogurt.
Tasheena Clark 4 years ago
it was amazing and filling. i added extra seasonings and cheese but thats just me!
Crystal Whitney 4 years ago
So good!! I also added Mexican round ground. This will become a regular for sure.