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Black Bean Spinach Enchiladas in Green Chile Cream Sauce
THE COOKING PHOTOGRAPHER12Ingredients
55Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 flour tortillas (small)
- 10 oz. spinach (package chopped, thawed, I do this in the microwave)
- 15 oz. black beans (drained and rinsed)
- 14.5 oz. diced tomatoes (with green chiles and spices, drained)
- 3/4 cup scallions (chopped)
- 19 oz. enchilada sauce (can green chile)
- 8 oz. sour cream
- 3 cups shredded pepper jack cheese
- garlic powder
- onion powder
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3210mg134% |
| Potassium1440mg41% |
| Protein46g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber18g72% |
| Sugars19g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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