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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dried black beans
- leaves (Handful of driedavocado, lightly toasted in a dry skillet, optional)
- 8 oz. Mexican chorizo sausage (removed from its casing)
- 8 corn tortillas
- vegetable oil (Alittle, for brushing or spraying the tortillas)
- 1/2 cup tomatillo salsa (Roasted, or Chipotle Salsa)
- 1/2 Mexican queso fresco (cupcrumbled, or other fresh cheese like salted pressed farmers cheese or goat cheese)
- onion slices (A couple of thin white, broken into rings)
- 3 Tbsp. flat leaf parsley (coarsely chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium1750mg50% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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