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Black Bean Salad with Corn, Shrimp & Pickled Onions
ONCE UPON A CHEF17Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup distilled white vinegar
- 3 Tbsp. sugar
- 1/8 tsp. salt
- 1 red onion (medium)
- 2 ears fresh corn
- 30 oz. black beans (best quality such as Bush's or Goya, rinsed and well-drained)
- 3 scallions (white and green parts, thinly sliced)
- 1/3 cup chopped fresh cilantro (plus more for serving)
- 1/2 cup extra virgin olive oil (divided)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fresh lemon juice
- 3/4 tsp. salt (divided)
- 1/2 tsp. ground cumin
- 1 lb. medium shrimp (peeled and deveined)
- 4 cloves garlic (finely chopped)
- 4 oz. feta cheese (crumbled)
- freshly ground black pepper (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1460mg61% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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