Black Bean Salad Recipe | Yummly
Julie: "Very easy quick side dish to do. This is the seco…" Read More
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  • 15 ounces black beans (rinsed and drained)
  • 1 cup corn (1 large ear of sweet corn or 1 cup defrosted frozen corn)
  • 1 cup cherry tomatoes (halved)
  • 1 cup red bell pepper (chopped)
  • 1/2 cup red onion (chopped)
  • 1/2 cup chopped cilantro
  • 1 1/2 limes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 avocado (large, pitted, peeled, and chopped)
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    NutritionView More

    Sodium34% DV820mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber48% DV12g
    Calories230Calories from Fat80
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate32g11%
    Dietary Fiber12g48%
    Vitamin A30%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Julie 3 months ago
    Very easy quick side dish to do. This is the second time we made it and its delicious.
    Juliet B. 3 months ago
    We really enjoyed this fresh, light salad. I put pinto beans in place of black beans because my family prefers pinto. I think it would have been better with the black beans. Overall, we loved this!!!
    Karen G. 3 months ago
    Perfect summer side dish. My 10 year old niece even asked to take some home.
    Salmon Daskalakis 4 months ago
    Yummy!! Thanks yes will make again!!
    Staci 4 months ago
    Delicious and quick to make. Was a hit with the whole family.
    Caley Woods 5 months ago
    Amazing!! I recommend chopping ingredients in advance for fast prep!
    Tabitha Quinn 5 months ago
    Made this today, it was so good! Easy and fast to make
    Victoria 6 months ago
    Awesome. Would definitely make again simple and delicious
    Whipple 8 months ago
    Amazing!! whole family LOVED it, even the little ones. Definitely keeping this handy.
    Richard Hanson 9 months ago
    amazing and simple, no major modifications other than using heirloom tomatoes instead of cherry tomatoes
    Virginia a year ago
    I added a touch of balsamic. Perfect for summer.
    Baptiste Zorzi 2 years ago
    I added chickpeas and some minth, it was perfect! Will definitely do it again
    Daisy C. 2 years ago
    Super easy to make and really tasty. Love it!
    Loupe 2 years ago
    This is really good. The dressing (I added fresh garlic grated on a microplane) is different, in a good way. I said, "Wow." I would have loved crushed coriander seeds in it.