Whipple: "Amazing!! whole family LOVED it, even the little…" Read More
12Ingredients
15Minutes
230Calories

Ingredients

US|METRIC
  • 15 ounces black beans (rinsed and drained)
  • 1 cup corn (1 large ear of sweet corn or 1 cup defrosted frozen corn)
  • 1 cup cherry tomatoes (halved)
  • 1 cup red bell pepper (chopped)
  • 1/2 cup red onion (chopped)
  • 1/2 cup chopped cilantro
  • 1 1/2 limes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 avocado (large, pitted, peeled, and chopped)
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    NutritionView More

    230Calories
    Sodium34% DV820mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber48% DV12g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium750mg21%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A30%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Whipple 5 days ago
    Amazing!! whole family LOVED it, even the little ones. Definitely keeping this handy.
    Richard Hanson 12 days ago
    amazing and simple, no major modifications other than using heirloom tomatoes instead of cherry tomatoes
    Alexandria Sassoon 8 months ago
    amazing- I would make this again definitely....lots of flavor and fibre
    Virginia 8 months ago
    I added a touch of balsamic. Perfect for summer.
    Baptiste Zorzi 10 months ago
    I added chickpeas and some minth, it was perfect! Will definitely do it again
    Daisy C. a year ago
    Super easy to make and really tasty. Love it!
    Loupe a year ago
    This is really good. The dressing (I added fresh garlic grated on a microplane) is different, in a good way. I said, "Wow." I would have loved crushed coriander seeds in it.

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