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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (large)
- 6 tomatillos (fresh, husked, rinsed and quartered)
- 1 yellow onion (or large white, diced)
- 1/3 cup vegetable broth
- 1/4 cup heavy cream
- 2 Tbsp. extra-virgin olive oil
- 5 cloves garlic (minced)
- 2 Tbsp. lime juice
- 1 tsp. granulated sugar
- 1 tsp. salt (plus more if you need it)
- 1 tsp. fresh ground pepper (fresh)
- 1 can low sodium black beans (drained and rinsed)
- 1 tsp. chili powder (I like to use chipotle chili powder)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 8 oz. colby jack cheese (shredded)
- 8 flour tortillas (medium-sized)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2020mg84% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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