Black Bean Roasted Poblano Enchiladas

TASTY MESS
17Ingredients
80Minutes
680Calories

Ingredients

US|METRIC
  • 4 poblano peppers (large)
  • 6 tomatillos (fresh, husked, rinsed and quartered)
  • 1 yellow onion (or large white, diced)
  • 1/3 cup vegetable broth
  • 1/4 cup heavy cream
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic (minced)
  • 2 tablespoons lime juice
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt (plus more if you need it)
  • 1 teaspoon ground pepper (fresh)
  • 1 can low sodium black beans (drained and rinsed)
  • 1 teaspoon chili powder (I like to use chipotle chili powder)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 8 ounces colby jack cheese (shredded)
  • 8 flour tortillas (medium-sized)
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    NutritionView More

    680Calories
    Sodium67% DV1610mg
    Fat62% DV40g
    Protein45% DV23g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories680Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium1610mg67%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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