Add All to Shopping List
Add to Meal Planner
|Calories310Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aimie Bowles 22 days ago
Fab! Had it with Cajun steak and avocado! Went down so well it’s now being added as a staple!
Nicole Colella-Bagner 3 months ago
Very easy and tasty pulled together quickly
Candace Tolson 5 months ago
Great! Served it with shrimp. Hubby liked it better than rice!
Poole 8 months ago
I could taste the cumin, but it was good. I made the quinoa in chicken broth because I had no vegetable broth, I think it gave it a funky flavor. I should have just used water. Overall a good dish!
Keli Kleidosty 8 months ago
Great! Will make it again a lot!
Aricka Jones a year ago
It was WONDERFUL!!! My entire home smells delicious and it wasn’t too difficult.
Sebastian Collado a year ago
It was actually amazing! It was eating healthy but didn’t have that boring bland health food taste. It’s also an amazing protein source as I am vegetarian so I picked this up looking for ways to keep protein in my diet. I did add a bit extra cumin and garlic because I’m Latino and that adds that Latino restaurant flair. I loved it!!! FIVE STARS
Patrick 2 years ago
I am in the process of trying to eat healthier and have been encouraged by my physician and friends to eat more grains and decrease the amount of red meat... I am a voracious carnivore lol and was hesitant to try anything else. I saw this recipe on yummily and was quite pleased with the results. It is very flavorful and filling. It helps that it was easy to make as well. It is a keeper!