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Black Bean Pasta With Olives & Cauliflower
DANIELLE OMAR9Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pasta (big handful black bean)
- 1/2 head cauliflower (cut into bite sized pieces)
- 1/4 cup diced onions
- 2 Tbsp. olive oil
- 1 tsp. season salt (Herbamare Italian Blend, or any Italian herb blend)
- 1/8 tsp. salt (plus more for pasta water)
- 1/2 cup Kalamata olives (pitted and chopped)
- 1/4 cup fresh parsley
- Parmesan cheese (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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