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Jorel Cook: "Simple, easy recipe to follow.
Used green enchil…" Read More
9Ingredients
30Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (thinly sliced)
- 1 Tbsp. butter
- 1 tsp. cumin
- 2 cans black beans (drained and rinsed, 15 ounces)
- 1 can diced green chiles (4 ounces)
- 1/2 cup sour cream
- 2 cups shredded Mexican cheese (divided)
- 28 oz. red enchilada sauce
- 12 medium flour tortillas
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol90mg30% |
Sodium4210mg175% |
Potassium1020mg29% |
Protein43g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber24g96% |
Sugars22g |
Vitamin A35% |
Vitamin C20% |
Calcium80% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jessica 3 years ago
Making these again for the second time! They are super flavorful and easy to make!
Wesenberg 5 years ago
Great ! Made a mistake in making it up but still loved it. Enough for leftovers tomorrow . Will make them again and do it the right way in layer items. I’m
Stacey Blanks 8 years ago
This was delicious I didn't even miss the meat. I wouldn't change a thing. My husband couldn't get enough of this.