Black Bean Corn Tomato Avocado Salad

Robin M.: "Perfect summer salad! I ‘ve made it 3 times in 2…" Read More


  • 15 1/2 ounces black beans (drained and rinsed)
  • 1 ear of corn (cooked)
  • 1/2 cup grape tomatoes (quartered)
  • 1/2 avocado (diced)
  • 1 lime
  • kosher salt
  • black pepper
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    Robin M. 5 months ago
    Perfect summer salad! I ‘ve made it 3 times in 2 weeks.
    Mitch 7 months ago
    Quick(< :05) and great taste! Will make this again and again!
    Legiadre 9 months ago
    This was easy and delicious. Great use of leftover corn and avocados. Definitely a keeper
    Michele C. 10 months ago
    Omg so good used ALITTLE olive oil red wine vinegar and some mustard as the dressing can’t get enough of it will definitely make this again did not use any seasonings yummy also omitted avocados
    Shanon Revels a year ago
    It was so delicious! Definitely will make again!!
    Super easy and filling, I didn’t have lime so I added lemon instead and added a few corn chips for some carbs :)
    Michelle 2 years ago
    Family liked it! Added some cucumbers too. Will make again. I've also made something similar in the past and added quinoa which was also yummy.
    Medina 2 years ago
    Turned out well but probably tastes better heated up
    Coffey 2 years ago
    Kids liked it, I thought it tasted like lemon to much.
    Shannon 2 years ago
    It was very good I doubled the lime and added Green onions
    Ma A. 3 years ago
    This is really easy to make and it's very a tasty dish ! It's also perfect for this hot summer. I did it twice for this week
    Gloria K. 3 years ago
    Very easy. Tasty dish. I used it as a side dish to chicken quesadillas. The perfect complement to round out my dinner.