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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mexican chorizo
- 2 stalks celery (chopped)
- 1/2 red bell pepper (chopped)
- 1 yellow onion (or small white, chopped)
- 1 serrano pepper (or jalepeno, seeds removed, finely chopped., Remove more of the membranes if you want less heat.)
- 4 cloves garlic (finely chopped)
- 15 oz. petite diced tomatoes
- 1 Tbsp. olive oil
- 30 oz. black beans
- 4 beef (boullion cubes)
- 3 tsp. smoked paprika
- 2 tsp. chipotle chili powder
- 2 tsp. ancho chili powder
- 3 cups water
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1770Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat44g220% |
Trans Fat4.5g |
Cholesterol410mg137% |
Sodium2550mg106% |
Potassium2890mg83% |
Protein128g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber18g72% |
Sugars5g |
Vitamin A50% |
Vitamin C80% |
Calcium20% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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