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Nicole Chabot: "I used this recipe last weekend, adding 2 tablesp…" Read More
11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 14Â oz. black beans (drained & rinsed)
- 2Â eggs (large)
- 1/2Â cup applesauce (unsweetened)
- 15Â medjool dates (small or 10-12, pitted, 1/2 cup packed)
- 2Â Tbsp. brewed coffee (optional)
- 1Â tsp. pure vanilla extract
- 1/2Â cup cacao powder
- 1/4Â tsp. salt
- 1/2Â tsp. baking soda
- 1/2Â cup chocolate chips
- cooking spray (I use Misto)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium180mg8% |
Potassium160mg5% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole Chabot 5 years ago
I used this recipe last weekend, adding 2 tablespoons butter to the batter as well as a chocolate glaze on top.🙂 everyone said they were delicious. Enjoy!
Victoria w. 6 years ago
I made these with a few alterations. I needed more sweetener and used some liquid stevia and 2 tbsp of coconut sugar. I also added 1/4 cacoa nibs to the batter. I cooked them in silicone muffin molds (12) for 18 mins. They turned out fantastic, very fudgy. My kids have asked for them several times.