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7Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 443 grams black beans (rinsed and drained)
- 2 bananas (medium)
- 1/3 cup agave nectar (or maple syrup)
- 1/4 cup cocoa powder
- 1 tsp. cinnamon powder
- 1 tsp. vanilla extract
- 1/4 cup gluten-free rolled oats (pure/, or use buckwheat, sorghum, rice or quinoa flour - see note)
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Notes
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Reviews(1)
Leah 5 years ago
I really liked this although my husband and (sadly unsurprisingly) toddlers did not. Very easy to make!