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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. Goya Chorizo (finely chopped)
- 1 1/2 cups pico de gallo (GOYA®)
- 15.5 oz. Goya Black Beans (drained and rinsed)
- 2 tsp. Goya Extra Virgin Olive Oil
- 4 flour tortillas (8” GOYA®, – Burritos)
- 8 eggs (lightly beaten)
- 1/4 tsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1030mg43% |
| Potassium230mg7% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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