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Black Bean Bisque with Rock Shrimp Escabeche
RECIPE GIRL24Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 lb. rock shrimp (peeled & deveined)
- 1 onion (medium, peeled & thinly sliced)
- 2 chile peppers (medium poblano, cut into strips)
- 2 red bell peppers (medium, cut into strips)
- 4 cloves garlic (pressed)
- 2 whole bay leaves
- 1 Tbsp. paprika
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 1 cup sherry vinegar
- 1/2 lb. smoked bacon (chopped)
- 1 cup yellow onion (chopped)
- 1/2 cup chopped celery
- 1/2 cup carrot (chopped)
- 1 lb. black beans (dried, rinsed)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 2 tomatoes (medium, quartered)
- 1 1/2 Tbsp. chipotle peppers in adobo sauce (chopped canned)
- 1 1/2 tsp. salt
- 1 Tbsp. sherry vinegar
- 1/2 cup heavy whipping cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1740mg73% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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