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Bittersweet Chocolate & Montmorency Cherry Muffins
LUNACAFE13Ingredients
65Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (cut into 8 pieces, cool room temperature)
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 3/4 cup sugar (super-fine, regular sugar will also work)
- 2 large eggs (cool room temperature and lightly beaten, 3¼ ounces or scant ½ cup)
- 3/4 cup sour cream (cool room temperature)
- 1/4 cup 2% milk (or whole, cool room temperature)
- 1 tsp. vanilla extract
- 1 cup montmorency (sour dried cherries, 5 ounces, hydrated by covering with boiling water for 10-15 minutes and then drained)
- 2 oz. bittersweet chocolate (superb, chopped into ¼-inch-size squares, Two of my current favorites: Swiss Lindt Excellence Intense Dark 70% cacao and French Michel Cluizel “Conception” Venezuela Noir 66% cacao)
- 1/2 cup cake flour
- 1 1/2 cups unbleached all purpose flour
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium870mg36% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber3g12% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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