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Bittersweet Chocolate Coconut Bread Recipe (from Bella’s Breadbox)
COOKING ON THE WEEKENDS7Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups bread flour
- 2 cups flake coconut (loosely packed unsweetened large)
- 1 cup chocolate chunks (bittersweet, or chips)
- 3/4 tsp. fine sea salt
- 1/4 tsp. instant yeast (or active dry yeast)
- 1 1/4 cups water (cool, about 55 to 65 degrees F)
- flour (Additional, for dusting)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium150mg4% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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