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Ingredients
US|METRIC
4 SERVINGS
- 1 anchovy paste (rounded tsp)
- 10 grams Dijon mustard
- 1 clove garlic (grated or minced)
- 1 tsp. worcestershire sauce
- 1 lemon
- 5 Tbsp. extra-virgin olive oil
- 50 grams grated romano cheese
- black pepper (Coarse)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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