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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, sliced in 2-inch rounds)
- 1 Tbsp. olive oil
- 1/4 cup pine nuts
- 1 lb. ground lamb (or sirloin)
- 1 Tbsp. clarified butter
- 1 Tbsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 onion (large, diced)
- 1/2 cup chicken broth low sodium
- 32 oz. crushed tomatoes (low sodium)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium1680mg48% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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