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8Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 grape tomatoes
- 24 mozzarella balls (fresh mini)
- 24 fresh basil leaves
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1 clove minced garlic
- kosher salt
- ground black pepper (freshly)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1280mg53% |
| Potassium450mg13% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium100% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
D Kerman 7 years ago
This is the fourth time this summer that we have made them we
used mini-heirloom tomatoes this time they were great-I do add extra garlic and I think the sauce should sit for awhile before it is used -but have added it immediately in a pinch and they are still great. Thank you!