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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coarse ground black pepper
- 2 beef steaks (rib roast or rib eye roast, about 1 pound, 450g)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 1/2 Tbsp. sugar
- 4 Tbsp. mirin (60 cc)
- 2 2/3 Tbsp. soy sauce (40cc)
- 3 cress (buckwheat, or leaves for garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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