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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cipollini onions (peeled and sectioned)
- 2 large eggs
- 1 cup buttermilk
- 2 cups flour (all-purpose)
- 1 Tbsp. paprika
- 1 Tbsp. kosher salt
- 1 Tbsp. pepper
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- vegetable oil (for frying)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp. ketchup
- 1/2 tsp. paprika
- 1 pinch salt (and pepper)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium2130mg89% |
Potassium660mg19% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A30% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MacNeil 4 years ago
So much work went into making these and they were not good. Ended up throwing most of them out. I followed the directions. They never bloomed and just tasted like an onion. The batter didn’t even stick well, the oil became cloudy. Will not be repeating this.