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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. new potatoes
- 1 bunch asparagus (spring)
- 5 Tbsp. olive oil (divided)
- black pepper
- sea salt
- 1 red onion (small)
- 2 Tbsp. white vinegar (divided)
- 1 head lettuce (lovely garden)
- 1 Tbsp. Dijon mustard
- 5 slices thick-cut bacon
- 4 eggs (as fresh as possible)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium590mg25% |
| Potassium1010mg29% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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