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Bistro Steak Frites with shallot pan sauce, bleu cheese, and arugula salad
HOME CHEF10Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes
- 2 parsley sprigs
- 1 Roma tomato
- 1 shallot
- 2 flat iron steaks
- 4 Tbsp. veal (Demi-Glace, Bonewerks Classic)
- 0.6 oz. butter
- 1 1/2 floz raspberry vinaigrette (Gluten-Free Fat-Free)
- 2 oz. baby arugula
- 0.75 oz. blue cheese (crumbles)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium420mg18% |
| Potassium2110mg60% |
| Protein57g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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