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9Ingredients
45Minutes
410Calories
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Description
Daniel channels his inner Picasso while preparing the king of Italian steaks. Join him to see how to make beautiful grill marks, check for the perfect doneness, and carve a T-bone steak with ease.
Ingredients
US|METRIC
4 SERVINGS
- 1 t bone steak (or porterhouse steak, 3 inches thick)
- 5 tsp. kosher salt
- 1 bunch rosemary
- 1/4 cup extra-virgin olive oil (for brushing steak)
- 2 lemons
- 1/2 tsp. extra-virgin olive oil (for lemons)
- 1/2 tsp. sea salt
- 5 oz. baby arugula
- extra-virgin olive oil (for finishing drizzle, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3360mg140% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Monica 3 years ago
Delicious recipe. My only problem was that I was only able to get 1 inch steaks from the butcher shop. So I cut the cook time down to 5-6 min on first side and 3 minutes on the second side. The steak did come out perfectly cooked, but I didn’t take into consideration the salt to steak ratio is really meant for a 3 inch steak. So it was a bit salty. I probably could have only coated one side with the salt, or go lighter on each side. Otherwise I will definitely make this recipe again just next time amke sure I have a 3” steak.