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Ingredients
US|METRIC
6 SERVINGS
- 48 oz. porterhouse steaks
- extra-virgin olive oil
- fine sea salt
- black pepper
- 1 bunch broccoli raab (washed, with large stems trimmed)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 shallot (medium, thinly sliced)
- 1 anchovy (minced)
- 1/2 tsp. red chili flakes
- 2 Tbsp. chicken broth
- 2 Tbsp. toasted walnuts (chopped)
- freshly ground black pepper
- fine sea salt
- 1 lemon (cut into 6 wedges)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium390mg16% |
| Potassium860mg25% |
| Protein45g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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