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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. rib eye steak (about 2-inches thick)
- 2 cloves garlic (smashed)
- 1/2 tsp. fresh rosemary (chopped, plus whole sprigs for basting)
- 1/4 tsp. chopped fresh thyme
- 1/2 tsp. grated lemon zest (1/2 lemon)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 lemon (half, charred on the grill if desired)
- 1/2 tsp. coarse salt (to finish)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2080mg87% |
| Potassium1550mg44% |
| Protein105g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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