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Bistec Encebollado (Cube Steak and Onions)
MEXICAN APPETIZERS AND MORE14Ingredients
80Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cube steak
- 2 Tbsp. vegetable oil
- 1/4 cup white vinegar (or red wine vinegar)
- 6 garlic cloves
- 1 tsp. adobo seasoning (I use Goya brand)
- 1/4 tsp. dried oregano
- 2 onions (cut into slices)
- 2 lb. cube steak
- 2 Tbsp. vegetable oil
- 1/4 cup white vinegar (or red wine vinegar)
- 6 garlic cloves (grind in a mortar and pestle or blended)
- 1 tsp. adobo seasoning (I use Goya brand)
- 1/4 tsp. dried oregano
- 2 onions (cut into slices)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat55g275% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium350mg15% |
| Potassium1260mg36% |
| Protein79g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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