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Bisquick Peach Breakfast Cake
BLUE EYEDB BEAUTY BLOGG13Ingredients
70Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. peaches (in 100% juice, diced, Keep the juice!)
- 2 Tbsp. cornstarch
- 2 tsp. canela
- 4 cups bisquick (or similar bakery mix)
- 1 cup brown sugar
- 1/2 cup butter (melted)
- 1/2 cup milk
- 1/2 cup oil
- 1 tsp. vanilla
- 1 tsp. almond extract
- 3/4 cup powdered sugar
- 1 Tbsp. butter (melted)
- 1 Tbsp. milk
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol75mg25% |
Sodium1820mg76% |
Potassium740mg21% |
Protein14g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber7g28% |
Sugars91g |
Vitamin A30% |
Vitamin C25% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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