Very good and easy recipe. Added brocolli and a couple more seasonings to the chicken(onion and garlic powder) just to give it a little more flavor. No other changes to the recipe.

Easy and tasty, will make again

Easy and Good! I rolled out the dumplings to about a half inch roll and cut them to a half an inch. Cooked them till they sank in the broth. Great recipe.

Easiest and tastiest c&d I’ve ever made! Super low budget meal to be made with pantry scrap. It was my first time and I was a bit weary but at the end I ended up adding garlic powder and onion salt (basic seasonings in the pantry) and it made it much more savory. next time I’d add a bit more soup since it seemed like I had too many dumplings and not enough broth while cooking. It turned out fine regardless. I like the fat from the skin on chicken thighs so we did a small pack with about 4 in there. Added a bit of broccoli for some extra greens for the kids and That was it!

This is super easy and quick to make. Very tasty and even better as left overs. Didn’t add the peas but added some onion.

Great! Added thyme, sage, sea salt, and lemon pepper to the breasts and seared them 4 minutes each side first. Also used homemade chicken broth from boiled veggie scraps, rotisserie chicken bones and skin,

Great! Very tender chicken and perfect dumplings.

great! quick and easy to make

Easy recipe. Made it with bisquik dumplings. I did add mixed veggies and onion. My family loved it!

This was very easy and delicious

It was very good and very filling!

I loved this easy recipe. I used shredded chicken that I got in the deli section, which made it much easier. I would have tripled the chicken and cut the dumplings in half next time. My family also doesn't like peas and so I used fresh broccoli instead :)

Great! I just added extra veggies but no other changes. I would definitely make it again! Fast, filling and healthy!