Bisquick Chicken Pot Pie Recipe | Yummly

Bisquick Chicken Pot Pie

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6Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 1 cup cooked chicken (Cut Into 1 Inch Pieces)
  • 1 2/3 cups frozen mixed vegetables (Thawed and Drained)
  • 10 ounces cream of chicken soup
  • 1 cup bisquick
  • 1/2 cup milk
  • 1 large egg (Lightly Beaten)
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    NutritionView More

    170Calories
    Sodium20% DV470mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium470mg20%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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