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6Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cooked chicken (Cut Into 1 Inch Pieces)
- 1 2/3 cups frozen mixed vegetables (Thawed and Drained)
- 10 oz. cream of chicken soup
- 1 cup bisquick
- 1/2 cup milk
- 1 large egg (Lightly Beaten)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric 3 years ago
Quick and simple to make. The filling was a little on the "soupy" side, so Make sure the chicken is completely thawed and drain all the liquid off before cooking, and perhaps add a little cornstarch or flour to thicken it up a little.