Bisquick Chicken Pot Pie Recipe | Yummly

Bisquick Chicken Pot Pie

KITCHEN NOSTALGIA(2)
Michelle S.: "It was actually better than expected. Family love…" Read More
15Ingredients
70Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cups cooked chicken (cubed)
  • 2 1/2 cups frozen vegetables (thawed)
  • 1 small onion
  • 1/4 cup butter
  • 1/2 cup flour
  • 1/2 cup milk (cold)
  • 1 3/4 cups chicken stock (boiling)
  • 1/4 basil
  • 1/4 thyme
  • 1 pinch nutmeg
  • pepper (salt)
  • 1/2 cup bisquick (mix, homemade or store-bought)
  • 1 egg
  • 1/4 cup milk
  • salt
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    NutritionView More

    520Calories
    Sodium32% DV760mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium760mg32%
    Potassium570mg16%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michelle S. a year ago
    It was actually better than expected. Family loved it ended up using garlic cheese biscuits gave it good flavors. Thanks for something new to add to my rotation.
    Sandy Bradford 3 years ago
    It was delicious, this was all that's left. Enough for my son's dinner at work tonight 😊

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