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Michelle S.: "It was actually better than expected. Family love…" Read More
15Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (cubed)
- 2 1/2 cups frozen vegetables (thawed)
- 1 small onion
- 1/4 cup butter
- 1/2 cup flour
- 1/2 cup milk (cold)
- 1 3/4 cups chicken stock (boiling)
- 1/4 basil
- 1/4 thyme
- 1 pinch nutmeg
- pepper (salt)
- 1/2 cup bisquick (mix, homemade or store-bought)
- 1 egg
- 1/4 cup milk
- salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol155mg52% |
Sodium760mg32% |
Potassium570mg16% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A60% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle S. 5 years ago
It was actually better than expected. Family loved it ended up using garlic cheese biscuits gave it good flavors. Thanks for something new to add to my rotation.
Sandy Bradford 7 years ago
It was delicious, this was all that's left. Enough for my son's dinner at work tonight 😊