Bisquick Blueberry Muffins with Crumb Topping Recipe | Yummly

Bisquick Blueberry Muffins with Crumb Topping

SIRIOUSLY DELICIOUS(1)
13Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
  • 2 cups bisquick
  • 1/3 cup sugar
  • 2 tablespoons vegetable oil
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups blueberries (fresh or frozen)
  • 3/4 cup flour
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter (melted)
  • 1/4 teaspoon vanilla
  • 1 pinch salt
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hannah 4 months ago
    There are no directions.

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