Bisquick Blueberry Muffins Recipe | Yummly

Bisquick Blueberry Muffins

CDKITCHEN(2)
Diane N.: "I added 2 cups of bisquick rather than 1, and 1 t…" Read More
6Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
  • 1 egg
  • 2 cups Bisquick Baking Mix
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 3/4 cup frozen blueberries (or fresh, thawed and drained)
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    NutritionView More

    190Calories
    Sodium2% DV45mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium45mg2%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brittney R. 3 years ago
    It needed to be a bit sweeter.
    Diane N. 4 years ago
    I added 2 cups of bisquick rather than 1, and 1 tsp of vanilla. Very quick to make on a weekday morning. I had fresh blueberries and they were delicious

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