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Ingredients
US|METRIC
12 SERVINGS
- 15 kilograms lobster (we used fresh ones, but you can also you frozen lobster)
- 1/2 leek
- salt (to taste)
- 4 bay leaves
- 10 peppercorns
- 3 onions
- 3 celery stalks
- 2 carrots
- 120 mL olive oil
- 2 Tbsp. tomato paste
- 120 grams flour (all-purpose)
- 120 mL brandy
- 0.5 liters dry white wine (cheap)
- 2 liters fish stock (store-bought or make your own)
- 3 sprigs thyme
- 250 mL cream
- cayenne pepper (to taste)
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