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Ashton Fitzgerald: "I replaced the coconut oil with just olive oil. T…" Read More
19Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 lb. ground bison
- 1 sweet potato (Large, peeled and cubed, small-ish bite sized!)
- 1 onion (medium, diced)
- 3 scallions (diced)
- 2 zucchini (small, diced)
- 2 yellow squash (small, diced)
- 2 garlic cloves (minced)
- 1 jalapeno (seeded and diced, leave the seeds in if you like it HOT!)
- 4 oz. green chiles
- 2 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. paprika
- 1 cup tomato sauce
- 14 oz. diced tomatoes
- 1 cup beef broth
- 1 bell pepper (color is your choice diced)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium780mg33% |
Potassium2060mg59% |
Protein34g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A160% |
Vitamin C270% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashton Fitzgerald 6 years ago
I replaced the coconut oil with just olive oil. This was more like a stew then a chili but it was so dang good!! The husband loved it so I’ll most def be making this again!!