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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 2 lb. bison meat (cut into 1-inch cubes)
- 1 Tbsp. canola oil
- 1 cup yellow onion (minced)
- 1/2 cup celery (minced)
- 2 cloves garlic (minced)
- 2 Tbsp. flour
- 4 cups low sodium chicken broth
- 1 cup water
- 2 Tbsp. white wine
- 1 tsp. salt (optional)
- 1/2 tsp. ground black pepper
- 3 whole cloves
- 8 oz. tomato sauce
- 2 Tbsp. fresh parsley (chopped)
- 1/4 tsp. thyme (ground)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium860mg25% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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