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Bison Sirloin Steak with Balsamic Honey Glaze
NEBRASKA BISON15Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 top sirloin steaks (Bison)
- 3/4 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1/4 cup ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1/4 cup honey
- 1 tsp. minced garlic
- 1 pinch salt
- 1 pinch pepper
- rosemary
- steak
- seasoning
- 1 onion (sliced)
- butter
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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